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Whiskers

Back from Atlanta. Lots of good food, good drinks and good company. I have been in a cooking frenzy this past weekend. Had to use my brand new Shun knives! Woot. I made bruschetta and some yummy panini sandwiches for lunch on Saturday. On Sunday, I created a Gen Original Recipe (TM) - Smoked Mac N' Cheese. :) I used shell pasta with smoke gouda and extra sharp cheddar. It was heavenly. Added a little parmesan and bread crumbs to brown the top. Nummy. And for dinner...

Oregano grilled chicken breast with grilled vidalia onions. French greenbeans with toasted prosuitto crumbles and roasted red potatoes with a little olive oil, salt, pepper and oregano. :D




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Whiskers

September 2008

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